Vegetable Sticky Rice (Vegan & Gluten Friendly)


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3 lotus leaf rice wraps -  vegetable sticky rice to cook at home (Vegan & Gluten friendly)

Bamboo shoots, carrots, asparagus and glutinous rice, steamed in a lotus leaf (p.s. discard the leaf)

INGREDIENTS Glutinous rice (glutinous rice, salt, sugar, soybean oil, sesame oil), bamboo shoots (8.3%), carrot (8.3%), asparagus (8.2%), onion (4.8%), soybean oil, sesame oil, tapioca starch, soy sauce, soybean, wheat, spring onion, white pepper, ginger, shallot.


Remove sticky rice wraps from packaging. Place sticky rice wraps in a steamer/basket lined with greaseproof paper and pre-heat. Place steamer over boiling water with lid on. Steam thoroughly for 12 mins. Remove steamer from heat and carefully remove the sticky rice wraps. Check product is hot before serving. Please discard lotus leaf. Allow to stand for 1 min. Do not reheat. Guide for 1 pack only. All cooking appliances vary. This is a guide only.

MICROWAVE 750W - 1min55sec; 800W - 1min45sec; 900W - 1min35sec

Pierce the film lid a few times. Gently lift a corner of the film lid and add 1 teaspoon of water. Microwave according to cooking instructions above. Carefully remove film lid and let the steam out. Check product is hot before serving. Best enjoyed while rice wraps are hot. Allow to stand for 1 min. Please discard lotus leaf. Do not reheat. Guide for 1 pack only. All cooking appliances vary. This is a guide only.


Typical Values per pack (3 pieces) Energy value (Kj) 970.3Energy Value (Kcal) 231.9, Protein (g) 2.73, Carbohydrate (g) 26.46, Tot. Sugars (g) 8.4, Fat (g) 12.81, Sat. Fat (g) 2, Dietary Fibre (g) 1.47, Salt (g) 1.659

Typical values per 100g Energy Value (Kj) 461.9, Energy Value (Kcal) 110.4, Protein (g) 1.3, Carbohydrate (g) 12.6, Tot. Sugars (g) 4, Fat (g) 6.1, Sat. Fat (g) 0.9, Dietary Fibre (g) 0.7, Salt (g) 0.79

Weight 210g