Spicy Vegetable Dumpling (Vegan & Gluten Friendly)

6 Spicy vegetable dumplings to cook at home ( Vegan & Gluten Friendly)

Shiitake mushrooms, root vegetables and water chestnut with aromatic coriander, chilli and sesame, wrapped in translucent green jade pastry.

INGREDIENTS Wheat starch, water, vermicelli, straw mushrooms (7.6%), shiitake mushroom (7.6%), potato starch, water chestnut 5%, carrot 5%, green pea, modified starch, celery (2.5%), green chilli (2.5%), soybean oil, spring onion (2%), coriander (2%), sugar, sesame oil, sake, salt, garlic, thickener (carboxymethil cellulose), pepper.

For allergens see ingredients in bold

COOKING INSTRUCTIONS - For best results STEAM 4-5min

Remove dumplings from packaging. Place dumplings in a steamer/basket lined with greaseproof paper over boiling water with lid on. Steam thoroughly 4-5 min. Remove steamer/basket from heat and carefully remove lid and let the steam out. Allow to stand for 1min before serving or plating. Best enjoyed while dumplings are hot. Do not reheat. Guide for 1 pack only.

MICROWAVE

750W - 1min35sec; 800W - 1min25sec; 900W - 1min15sec

Pierce the film lid a few times. Gently lift a corner of the film lid and add 1 teaspoon of water. Microwave according to cooking times above. Carefully remove film lid and let the steam out. Check product is hot before serving. Allow to stand for 1 min before serving or plating. Best enjoyed while dumplings are hot. Do not reheat. Guide for 1 pack only.

NUTRITION

Typical values per pack (6 pieces) Energy Value (Kj) 880.1, Energy value (Kcal) 210.6, Protein (g) 1.5, Carbohydrate (g) 40.7, Tot. Sugars (g) 5.3, Fat (g) 4.6, Sat. Fat (g) 0.5, Dietary Fibre (g) 1.1, Salt (g) 1.3

Typical values per 100g Energy Value (Kj) 564.1, Energy value (Kcal) 135, Protein (g) 1, Carbohydrate (g) 26.1, Tot. Sugars (g) 3.4, Fat (g) 2.9, Sat. Fat (g) 0.3, Dietary Fibre (g) 0.7, Salt (g) 0.8

WEIGHT 156g