Vegetable Spring Roll

6 spring rolls - vegetable spring roll to cook at home (Vegan)

Shiitake mushrooms, carrots, baby corn and celery, wrapped in crispy spring roll pastry

INGREDIENTS Wheat flour, mushrooms (16.2%), water, carrot (11.8%), baby corn (10.8%), celery (5.4%), palm oil, sugar, potato starch, soybean oil, salt, garlic, sesame oil, pepper

For allergens see ingredients in bold

COOKING INSTRUCTIONS - For best results OVEN BAKE 

OVEN BAKE From chilled
Electric 200°C 20-25min
Fan 180°C 20-25min
Gas 6  20-25min
Preheat oven. Remove all packaging. Distribute spring rolls evenly on baking tray in the centre of a pre-heated oven. Turn halfway through cooking time. Cook until crisp. Two or more packs will require longer cooking time. Do not reheat. All cooking appliances vary. This is a guide only. 

 

NUTRITION

Typical values per pack (6 pieces) Energy Value (Kj) 1194, Energy Value (Kcal) 283, Protein (g) 5.4, Carbohydrate (g) 45, Tot. Sugars (g) 5.9, Fat (g) 9.2, Sat. Fat (g) 3.9, Dietary Fibre (g) 3.1, Salt (g) 2.7

Typical values per 100g Energy Value (Kj) 796, Energy Value (Kcal) 189, Protein (g) 3.6, Carbohydrate (g) 30, Tot. Sugars (g) 3.9, Fat (g) 6.1, Sat. Fat (g) 2.6, Dietary Fibre (g) 2, Salt (g) 1.8

Weight 150g


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