4 vegetable buns to cook at home (Vegan)
White fluffy buns with lightly sautéed vegetables (p.s. discard baking paper)
INGREDIENTS Bun pastry (sugar, wheat flour, water, baking powder ammonia bicarbonate, lye water), corn 9.3%, carrot 9.3%, water, water chestnut 4.5%, mangetout 3.6%, black fungus 1.8%, potato starch, rapeseed oil, sesame oil, shaoshing wine, light soy sauce (water, wheat flour, soy, salt), sugar, garlic, salt.
For allergens please see ingredients in bold
COOKING INSTRUCTIONS For best results STEAM
Remove buns from packaging. Place buns in a steamer/basket lined with greaseproof paper over boiling water with lid on. Steam thoroughly for 7-8 mins. Remove steamer/basket from heat and carefully remove the buns. Best enjoyed while buns are hot. Allow to stand for 1 min. Discard baking paper. Do not reheat. Guide for 1 pack only.
MICROWAVE 750W - 1min50sec; 800W - 1min40sec; 900W - 1min30sec
Open container and arrange buns neatly, add 1 teaspoon of water. Cover loosely with lid. Microwave according to cooking instructions above. Carefully remove lid and let the steam out. Check product is hot before serving. Best enjoyed while buns are hot. Allow to stand for 1 min. Discard baking paper. Do not reheat. Guide for 1 pack only.
Typical values per pack (4 pieces) Energy Value (Kj) 1019, Energy Value (Kcal) 240, Protein (g) 3.8, Carbohydrate (g) 49.5, Tot. Sugars (g) 18.4, Fat (g) 3.2, Sat. Fat (g) 0.6, Dietary Fibre (g) 1.9, Salt (g) 0.73
Typical values per 100g Energy Value (Kj) 476.2, Energy Value (Kcal) 112.2, Protein (g) 1.8, Carbohydrate (g) 23.1, Tot. Sugars (g) 8.6, Fat (g) 1.5, Sat. Fat (g) 0.3, Dietary Fibre (g) 0.9, Salt (g) 0.34