Spicy Vegetable Dumpling

6 dumplings - Spicy vegetable dumplings to cook at home ( Vegan & Gluten Free)

Shiitake mushrooms, root vegetables and water chestnut with aromatic coriander, chilli and sesame, wrapped in translucent green jade pastry.

INGREDIENTS Wheat starch, water, vermicelli, straw mushroom (7.6%), shiitake mushroom (7.6%), potato starch, water chestnut (5%), carrot (5%), green pea, modified starch, chive (2.8%), tapioca starch, celery (2.5%), green chilli (2.5%), soybean oil, spring onion (2%), coriander (2%), sugar, sesame oil, sake, salt, garlic, thickener (carboxymethyl cellulose), pepper

For allergens see ingredients in bold

COOKING INSTRUCTIONS - For best results MICROWAVE

MICROWAVE Chilled
750W 1min 35sec
800W 1min 25sec
900W 1min 15sec
Open container and remove sauce dish (if included). Arrange neatly, add 1 teaspoon of water. Cover loosely with lid. Microwave according to cooking instructions above. Carefully remove lid and let the steam out. Check product is hot before serving. Best enjoyed while dumplings are hot. Allow to stand for 1 min. Do not reheat. Guide for 1 pack only.
STEAM Chilled
  4-5 mins

Remove dumplings from packaging. Place dumplings in a steamer/basket lined with greaseproof paper over boiling water with lid on. Steam thoroughly 4-5 mins. Remove steamer/basket from heat and carefully remove the dumplings. Best enjoyed while dumplings are hot. Allow to stand for 1 min. Do not reheat. Guide for 1 pack only.

 

NUTRITION

Typical values per pack (6 pieces) Energy Value (Kj) 912.1, Energy value (Kcal) 218, Protein (g) 1, Carbohydrate (g) 42, Tot. Sugars (g) 4, Fat (g) 9, Sat. Fat (g) 3.4, Dietary Fibre (g) 0.4, Salt (g) 2.2

Typical values per 100g Energy Value (Kj) 562.7, Energy value (Kcal) 134.5, Protein (g) 0.7, Carbohydrate (g) 26, Tot. Sugars (g) 2.5, Fat (g) 5.6, Sat. Fat (g) 2.1, Dietary Fibre (g) 0.3, Salt (g) 1.4

Weight 150g


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