Spicy Vegetable Dumpling (Vegan & Gluten Free)
6 Spicy vegetable dumplings to cook at home ( Vegan & Gluten Free)
Shiitake mushrooms, root vegetables and water chestnut with aromatic coriander, chilli and sesame, wrapped in translucent green jade pastry.
INGREDIENTS Wheat starch, water, vermicelli, straw mushrooms (7.6%), shiitake mushroom (7.6%), potato starch, water chestnut 5%, carrot 5%, green pea, modified starch, celery (2.5%), green chilli (2.5%), soybean oil, spring onion (2%), coriander (2%), sugar, sesame oil, sake, salt, garlic, thickener (carboxymethil cellulose), pepper.
For allergens see ingredients in bold
COOKING INSTRUCTIONS - For best results STEAM 4-5min
Remove dumplings from packaging. Place dumplings in a steamer/basket lined with greaseproof paper over boiling water with lid on. Steam thoroughly 4-5 mins. Remove steamer/basket from heat and carefully remove lid and let the steam out. Allow to stand for 1min before serving or plating. Best enjoyed while dumplings are hot. Do not reheat. Guide for 1 pack only.
750W - 1min35sec; 800W - 1min25sec; 900W - 1min15sec
Open container and remove sauce dish (if included). Arrange dumplings neatly, add 1 teaspoon of water. Cover loosely with lid. Microwave according to cooking times above. Carefully remove lid and let the steam out. Check product is hot before serving. Allow to stand for 1min before serving or plating. Best enjoyed while dumplings are hot. Do not reheat. Guide for 1 pack only.
Typical values per pack (6 pieces) Energy Value (Kj) 880.1, Energy value (Kcal) 210.6, Protein (g) 1.5, Carbohydrate (g) 40.7, Tot. Sugars (g) 5.3, Fat (g) 4.6, Sat. Fat (g) 0.5, Dietary Fibre (g) 1.1, Salt (g) 1.3
Typical values per 100g Energy Value (Kj) 564.1, Energy value (Kcal) 135, Protein (g) 1, Carbohydrate (g) 26.1, Tot. Sugars (g) 3.4, Fat (g) 2.9, Sat. Fat (g) 0.3, Dietary Fibre (g) 0.7, Salt (g) 0.8