6 Spicy vegetable dumplings to cook at home ( Vegan & Gluten Free)
Shiitake mushrooms, root vegetables and water chestnut with aromatic coriander, chilli and sesame, wrapped in translucent green jade pastry.
INGREDIENTS Water, potato starch, chive 8.8%, wheat starch, vermicelli 7.3%, straw mushroom 7%, shiitake mushroom 7%, water chestnut 4.6%, carrot 4.6%, mangetout 4.6%, celery 2.3%, green chilli 2.3%, spring onion 1.8%, coriander 1.8%, sugar, rapeseed oil, sesame oil, shaoshing wine, garlic, salt, white pepper.
For allergens see ingredients in bold
COOKING INSTRUCTIONS - For best results STEAM
Remove dumplings from packaging. Place dumplings in a steamer/basket lined with greaseproof paper over boiling water with lid on. Steam thoroughly 4-5 mins. Remove steamer/basket from heat and carefully remove the dumplings. Best enjoyed while dumplings are hot. Allow to stand for 1 min. Do not reheat. Guide for 1 pack only.
750W - 1min35sec; 800W - 1min25sec; 900W - 1min15sec
Open container and remove sauce dish (if included). Arrange neatly, add 1 teaspoon of water. Cover loosely with lid. Microwave according to cooking instructions above. Carefully remove lid and let the steam out. Check product is hot before serving. Best enjoyed while dumplings are hot. Allow to stand for 1 min. Do not reheat. Guide for 1 pack only.
Typical values per pack (6 pieces) Energy Value (Kj) 880.1, Energy value (Kcal) 210.6, Protein (g) 1.5, Carbohydrate (g) 40.7, Tot. Sugars (g) 5.3, Fat (g) 4.6, Sat. Fat (g) 0.5, Dietary Fibre (g) 1.1, Salt (g) 1.3
Typical values per 100g Energy Value (Kj) 564.1, Energy value (Kcal) 135, Protein (g) 1, Carbohydrate (g) 26.1, Tot. Sugars (g) 3.4, Fat (g) 2.9, Sat. Fat (g) 0.3, Dietary Fibre (g) 0.7, Salt (g) 0.8