6 Spicy chicken dumplings to cook at home (Gluten Free)
Chicken, asparagus, shiitake mushrooms, water chestnuts, with flavours of red chilli, coriander and sesame, wrapped in translucent pastry
INGREDIENTS chicken meat (16.8%), water, wheat starch, potato starch, carrot, water chestnut, asparagus, straw mushroom, shiitake mushroom, spring onion, tapioca starch, modified starch, soybean oil, red chilli, coriander, sugar, chilli sauce, sake, sesame oil, garlic, salt, thickener (carboxymethyl cellulose).
For allergens please see ingredients in bold
COOKING INSTRUCTIONS - For best results STEAM
Remove dumplings from packaging. Place dumplings in a steamer/basket lined with greaseproof paper over boiling water with lid on. Steam thoroughly for 4-5mins. Remove steamer/basket from heat and carefully remove the dumplings. Best enjoyed while dumplings are hot. Allow to stand for 1 min. Do not reheat. Guide for 1 pack only.
MICROWAVE 750W - 1min20sec; 800W - 1min10sec; 900W - 1min
Open container and remove sauce dish (if included). Take out 3 dumplings from the container and arrange neatly the remaining 3, add 1 teaspoon of water. Cover loosely with lid. Microwave according to cooking instructions above. Carefully remove lid and let the steam out. Repeat the process with the 3 remaining dumplings. Check product is hot before serving. Best enjoyed while dumplings are hot. Allow to stand for 1 min. Do not reheat. Guide for 1 pack only.
Typical values per pack (6 pieces) Energy Value (Kj) 979.5, Energy Value (Kcal) 234, Protein (g) 7.5, Carbohydrate (g) 39, Tot. Sugars (g) 3.9, Fat (g) 5.1, Sat. Fat (g) 0.9, Dietary Fibre (g) 2.55, Salt (g) 0.96
Typical values per 100g Energy Value (Kj) 653, Energy Value (Kcal) 156, Protein (g) 5, Carbohydrate (g) 26, Tot. Sugars (g) 2.6, Fat (g) 3.4, Sat. Fat (g) 0.6, Dietary Fibre (g) 1.7, Salt (g) 0.64