Duck Spring Roll

6 duck spring rolls to cook at home - Shredded duck, cucumber and spring onion, wrapped in crispy spring roll pastry

INGREDIENTS Wheat flour, duck meat (30.2%), water, hoi sin sauce (water, sugar, soy sauce, modified tapioca starch, chilli paste, garlic powder, citric acid, caramel powder, sesame oil, five spice, xanthan gum), palm oil, cucumber, sugar, spring onion, sesame oil, salt

For allergens see ingredients in bold


From chilled
Electric 200°C 20-25min
Fan 180°C 20-25min
Gas 6  20-25min
Preheat oven. Remove all packaging. Distribute spring rolls evenly on baking tray in the centre of a pre-heated oven. Turn halfway through cooking time. Cook until crisp. Two or more packs will require longer cooking time. Do not reheat. All cooking appliances vary. This is a guide only.



Typical values per pack (6 pieces) Energy Value (Kj) 1672, Energy Value (Kcal) 398, Protein (g) 16.2, Carbohydrate (g) 45.4, Tot. Sugars (g) 8.9, Fat (g) 17.1, Sat. Fat (g) 6.9, Dietary Fibre (g) 2.2, Salt (g) 0.87

Typical values per 100gr Energy Value (Kj) 1114.8, Energy Value (Kcal) 265.4, Protein (g) 10.8, Carbohydrate (g) 30.3, Tot. Sugars (g) 5.9, Fat (g) 11.4, Sat. Fat (g) 4.6, Dietary Fibre (g) 1.5, Salt (g) 0.58

Weight 150g

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