Signature Ping Pong Hoi Sin sauce. Ideal to add some sweetness to duck spring rolls, great as a dipping sauce for griddled dumplings, can also be used in stir-fries or as a glaze for meat dishes.
HOI SIN SAUCE (Vegan):
INGREDIENTS: Hoi sin sauce (sugar, fermented salted soybean [soybean, wheat flour, salt, water], rice vinegar, water, garlic, red rice koji, salt, spices, colour: plain caramel, sesame oil, chilli) sugar, yellow bean sauce (fermented salted soya bean [soya bean, wheat flour, salt, water], sugar, soy sauce [water, soybean, salt, wheat flour], salt, colour: caramel), water, five spices powder, water.
ALLERGENS: Soy, Sesame, Wheat
STORAGE: For best before date see base of the jar. Once opened keep refrigerated and use within 5 days
NUTRITION: Typical value per 100g: Energy Value (Kj)/(Kcal) 926.3/219.8, Protein (g) 2.3, Carbohydrate (g) 47.1, Tot. Sugars (g) 39.2, Fat (g) 2.1, Sat. Fat (g) 0.2, Dietary Fibre (g) 1.2, Salt (g) 4.3
|v suitable for vegetarians|
|vg suitable for vegans|
|gf gluten free|