Signature Ping Pong chilli sauce. Ideal to add some spiciness to dumplings, buns, spring rolls and rice dishes, stir in with a tablespoon of soy sauce for a perfect dim sum dip.
CHILLI SAUCE (vg) :
INGREDIENTS: Chilli puree, yellow bean curd (fermented salted soya bean [soya bean, wheat flour, salt, water], sugar, soy sauce [water, soybean, salt, wheat flour], salt, colour: caramel), sugar, water, rapeseed oil, vegetable bouillon (contains yeast powder), corn starch, acidity regular (citric acid), salt, preservative (potassium sorbate)
ALLERGENS: Soy, Wheat
STORAGE: For best before date see base of the jar. Once opened keep refrigerated and use within 5 days.
NUTRITION: Typical value per 100g: Energy Value (Kj)/(Kcal) 569/135, Protein (g) 2.9, Carbohydrate (g) 27, Tot. Sugars (g) 19.7 Fat (g) 3.1, Sat. Fat (g) 0.4, Dietary Fibre (g) 6.1, Salt (g) 3.2
|v suitable for vegetarians|
|vg suitable for vegans|
|gf gluten free|