Sweet and tangy, the perfect dip for vegetable spring rolls, griddled dumplings and fried dishes, it’s also great drizzled on vegetables or used as a salad dressing.
SPICY MANGO SAUCE (vg):
INGREDIENTS: Water, sugar, white vinegar, mango puree, lemon juice (contains sulphur dioxide), red chili, garlic, salt, potato starch, wasabi powder (contain mustard)
ALLERGENS: Mustard, Sulphur Dioxide
STORAGE: For best before date see base of the jar. Once opened keep refrigerated and use within 5 days.
NUTRITION: Typical value per 100g: Energy Value (Kj)/(kcal) 327.3/77, Protein (g) 0.4, Carbohydrate (g) 18.6, Tot. Sugars (g) 16.9, Fat (g) 0.1, Sat. Fat (g) 0, Dietary Fibre (g) 0.4, Salt (g) 0.01
|v suitable for vegetarians|
|vg suitable for vegans|
|gf gluten free|