6 dumplings to cook at home - chicken & cashew nut dumpling with a hint of chilli and hoi sin sauce, wrapped in wheat flour pastry
INGREDIENTS - Chicken (26.9%), wheat flour, water, white radish, wheat starch, hoisin sauce (water, sugar, fructose syrup, modified maize starch, soy sauce powder (soybean, wheat, salt, maltodextrin), rice vinegar, salt, sunflower oil, sesame oil, malt barley extract , spices (cinnamon, anise, coriander seed, clove), garlic powder, onion powder, thickener (xanthan gum), modified starch, soybean oil, carrot, bamboo shoot, cashew nut (1.9%), sugar, garlic, sesame oil, salt, potato starch, dark soy sauce (soybean, wheat), red chilli, thickener (carboxy methyl cellulose), salt, pepper.
For allergens see ingredients in bold
COOKING INSTRUCTIONS - For best results STEAM
Remove dumplings from packaging. Place dumplings in a steamer/basket lined with greaseproof paper over boiling water with lid on. Steam thoroughly for 4- 5 mins. Remove steamer/basket from heat and carefully remove the dumplings. Best enjoyed while dumplings are hot. Allow to stand for 1 min. Do not reheat. Guide for 1 pack only.
MICROWAVE 750W - 1min35sec; 800W - 1min25sec; 900W - 1min15sec
Open container and remove sauce dish (if included). Arrange neatly, add 1 teaspoon of water. Cover loosely with lid. Microwave according to cooking instructions above. Carefully remove lid and let the steam out. Check product is hot before serving. Best enjoyed while dumplings are hot. Allow to stand for 1 min. Do not reheat. Guide for 1 pack only.
Typical values per pack (6 pieces) Energy Value (Kj) 1123, Energy Value (Kcal) 268.4, Protein (g) 16, Carbohydrate (g) 41.8, Tot. Sugars (g) 5.6, Fat (g) 5.4, Sat. Fat (g) 2, Dietary Fibre (g) 2.2, Salt (g) 1.56
Typical values per 100g Energy Value (Kj) 692.9, Energy Value (Kcal) 165.6, Protein (g) 9.9, Carbohydrate (g) 25.8, Tot. Sugars (g) 3.5, Fat (g) 3.3, Sat. Fat (g) 1.2, Dietary Fibre (g) 1.3, Salt (g) 0.96