Chicken & Cashew Nut Dumpling (Halal)

6 dumplings to cook at home - chicken & cashew nut dumpling with a hint of chilli and hoi sin sauce, wrapped in wheat flour pastry 

INGREDIENTS - Chicken (26.9%), wheat flour, water, white radish, wheat starch, hoisin sauce (water, sugar, fructose syrup, modified maize starch, soy sauce powder (soybean, wheat, salt, maltodextrin), rice vinegar, salt, sunflower oil, sesame oil, malt barley extract , spices (cinnamon, anise, coriander seed, clove), garlic powder, onion powder, thickener (xanthan gum), modified starch, soybean oil, carrot, bamboo shoot, cashew nut (1.9%), sugar, garlic, sesame oil, salt, potato starch, dark soy sauce (soybean, wheat), red chilli, thickener (carboxy methyl cellulose), salt, pepper.

For allergens see ingredients in bold

COOKING INSTRUCTIONS - For best results STEAM

Remove dumplings from packaging. Place dumplings in a steamer/basket lined with greaseproof paper over boiling water with lid on. Steam thoroughly for 4- 5 mins. Remove steamer/basket from heat and carefully remove the dumplings. Best enjoyed while dumplings are hot. Allow to stand for 1 min. Do not reheat. Guide for 1 pack only. 

MICROWAVE  750W - 1min35sec; 800W - 1min25sec; 900W - 1min15sec

Pierce the film lid a few times. Gently lift a corner of the film lid and add 1 teaspoon of water. Microwave according to cooking instructions above. Carefully remove film lid and let the steam out. Check product is hot before serving. Best enjoyed while dumplings are hot. Allow to stand for 1 min. Do not reheat. Guide for 1 pack only.

NUTRITION

Typical values per pack (6 pieces) Energy Value (Kj) 1123, Energy Value (Kcal) 268.4, Protein (g) 16, Carbohydrate (g) 41.8, Tot. Sugars (g) 5.6, Fat (g) 5.4, Sat. Fat (g) 2, Dietary Fibre (g) 2.2, Salt (g) 1.56

Typical values per 100g Energy Value (Kj) 692.9, Energy Value (Kcal) 165.6, Protein (g) 9.9, Carbohydrate (g) 25.8, Tot. Sugars (g) 3.5, Fat (g) 3.3, Sat. Fat (g) 1.2, Dietary Fibre (g) 1.3, Salt (g) 0.96

Weight 150g