Char Sui Bun

4 Char Sui buns to cook at home

Fluffy white buns filled with honey barbecued pork (p.s discard baking paper)

INGREDIENTS Bun pastry (sugar, wheat flour, water, baking powder ammonia bicarbonate, lye water), char sui pork (pork 20%, sugar, hoi sin sauce [sugar, fermented soy bean, vinegar, water, ammonia caramel, salt, sesame oil, garlic, spices], salt, oyster sauce [water, sugar, salt, modified corn starch, monosodium glutamate, oyster extractives, wheat flour, ammonia caramel], dark soy sauce [soybean, water, wheat flour, salt]), char sui paste (honey, sugar, potato starch, water, oyster sauce [water, sugar, salt, modified corn starch, monosodium glutamate, oyster extractives, wheat flour, ammonia caramel], soy sauce [soybean, water, wheat flour, salt], rapeseed oil, ginger, shallot, sesame oil, sugar.

For allergens please see ingredients in bold

COOKING INSTRUCTIONS

For best results STEAM

Remove buns from packaging. Place buns in a steamer/basket lined with greaseproof paper over boiling water with lid on. Steam thoroughly for 7-8 mins. Remove steamer/basket from heat and carefully remove the buns. Best enjoyed while buns are hot. Allow to stand for 1 min. Do not reheat. Discard baking paper. Guide for 1 pack only. 

MICROWAVE 750W - 1min50sec; 800W - 1min40sec; 900W - 1min30sec

Pierce the film lid a few times. Gently lift a corner of the film lid and add 1 teaspoon of water. Microwave according to cooking instructions above. Carefully remove film lid and let the steam out. Check product is hot before serving. Best enjoyed while buns are hot. Allow to stand for 1 min. Discard baking paper. Do not reheat. Guide for 1 pack only.

NUTRITION

Typical Values per pack (4 pieces) Energy Value (Kj) 2233.8, Energy Value (Kcal) 525.9, Protein (g) 15.1, Carbohydrate (g) 109.7, Tot. Sugars (g) 47.5, Fat (g) 3.2, Sat. Fat (g) 0.8, Dietary Fibre (g) 3.9, Salt (g) 2.6 

Typical values per 100g Energy Value (Kj) 1043.8, Energy Value (Kcal) 245.7, Protein (g) 7.1, Carbohydrate (g) 51.2, Tot. Sugars (g) 22.2, Fat (g) 1.5, Sat. Fat (g) 0.4, Dietary Fibre (g) 1.8, Salt (g) 1.2 

WEIGHT 214g