Vegetable Spring Roll (Vegan)
£7.35
Tax included
6 vegetable spring rolls to cook at home (Vegan)
Shiitake mushrooms, carrots, baby corn and celery, wrapped in crispy spring roll pastry
INGREDIENTS Wheat flour, mushrooms (16.2%), water, carrot (11.8%), baby corn (10.8%), celery (5.4%), palm oil, sugar, potato starch, soybean oil, salt, garlic, sesame oil, pepper
For allergens see ingredients in bold
COOKING INSTRUCTIONS - For best results OVEN BAKE
| OVEN BAKE | From chilled | |
| Electric 200°C | 20-25min | |
| Fan 180°C | 20-25min | |
| Gas 6 | 20-25min | |
| Preheat oven. Remove all packaging. Distribute spring rolls evenly on baking tray in the centre of a pre-heated oven. Turn halfway through cooking time. Cook until crisp. Two or more packs will require longer cooking time. Do not reheat. All cooking appliances vary. This is a guide only. | ||
NUTRITION
Typical values per pack (6 pieces) Energy Value (Kj) 1194, Energy Value (Kcal) 283, Protein (g) 5.4, Carbohydrate (g) 45, Tot. Sugars (g) 5.9, Fat (g) 9.2, Sat. Fat (g) 3.9, Dietary Fibre (g) 3.1, Salt (g) 2.7
Typical values per 100g Energy Value (Kj) 796, Energy Value (Kcal) 189, Protein (g) 3.6, Carbohydrate (g) 30, Tot. Sugars (g) 3.9, Fat (g) 6.1, Sat. Fat (g) 2.6, Dietary Fibre (g) 2, Salt (g) 1.8
Weight 150g