6 spinach & mushroom dumpling to cook at home (Vegan)
Spinach, shiitake and straw mushrooms, with fragrant ginger, wrapped in wheat flour pastry
INGREDIENTS Water, spinach (17.9%), wheat flour, soy protein (soy flour, salt, sugar, soy sauce, water), modified tapioca starch (E1440, E1414), shiitake mushroom (6.4%), wheat starch, soybean oil, sugar, light soy sauce (soybean, water, wheat flour, salt) seed mold, seed yeast, water, fructose syrup, salt, sesame oil, ginger, garlic, dark soy sauce (molasses, soy sauce, sugar), stabiliser (carboxymethyl cellulose)
For allergens see ingredients in bold
COOKING INSTRUCTIONS - For best results STEAM
Remove dumplings from packaging. Place dumplings in a steamer/basket lined with greaseproof paper over boiling water with lid on. Steam thoroughly for 4-5mins. Remove steamer/basket from heat and carefully remove the dumplings. Best enjoyed while dumplings are hot. Allow to stand for 1 min. Do not reheat. Guide for 1 pack only.
MICROWAVE 750W - 1min35sec; 800W - 1min25sec; 900W - 1min15sec
Open container and remove sauce dish (if included). Arrange neatly, add 1 teaspoon of water. Cover loosely with lid. Microwave according to cooking instructions above. Carefully remove lid and let the steam out. Check product is hot before serving. Best enjoyed while dumplings are hot. Allow to stand for 1 min. Do not reheat. Guide for 1 pack only.
Pre-heat pan on medium heat (160C) add 1 tsp of vegetable oil and cook for 3 min, carefully turn over dumplings and cook the other side for further 2 min until golden brown.
Typical values per pack (6 pieces) Energy Value (Kj) 957.3, Energy Value (Kcal) 228.8, Protein (g) 12.2, Carbohydrate (g) 48.2, Tot. Sugars (g) 6.4, Fat (g) 4.6, Sat. Fat (g) 0.8, Dietary Fibre (g) 2.4, Salt (g) 2.8
Typical values per 100g Energy Value (Kj) 638.1, Energy Value (Kcal) 152.5, Protein (g) 8.1, Carbohydrate (g) 32.1, Tot. Sugars (g) 4.3, Fat (g) 3, Sat. Fat (g) 0.5, Dietary Fibre (g) 1.6, Salt (g) 1.8