7 wontons to cook at home - Shanghai chilli wonton with spinach & mushroom (Vegan)
Spinach and mushroom wontons, with Shanghai chilli oil seasoning
Vegetable wontons: Water, wheat flour, spinach 19.6%, shiitake mushrooms 11%, straw mushrooms 10.2%, modified tapioca starch, tapioca flour, soybean oil, textured vegetable soy protein, sesame oil, salt, ginger1.2%, dark soy sauce (soybean, wheat flour, seed yeast), sugar, wheat gluten, soy sauce (soybean, wheat, seed mold, seed yeast), turmeric.
Shanghai chilli sauce: Rapeseed oil, sugar, chinkiang vinegar, red chilli, garlic, sesame oil, light soy sauce (water, wheat flour, soy, salt), Hoi Sin sauce (sugar, fermented soy bean [soy bean, wheat flour, salt, water], vinegar, water, colour E150a, salt, sesame oil, garlic, spices), yellow bean sauce (fermented salted soybean (soybean, wheat flour, salt, water), soy sauce [water, soybean, salt, wheat flour], sugar, water, colour E150a), red chilli, salt.
For allergens see ingredients in bold
MICROWAVE 750W - 1min50sec; 800W - 1min40sec; 900W - 1min30sec
Open container and remove sauce dish. Arrange neatly, add 5 tablespoons of water. Cover loosely with lid. Microwave according to cooking instructions above. Carefully remove lid and let the steam out and remove residual water from container. Pour sauce into container and mix in gently. Cover container loosely with lid and cook for additional 10 sec. Check product is hot before serving. Best enjoyed while wontons are hot. Allow to stand for 1 min. Guide for 1 pack only.
Typical values per pack (7 pieces) Energy Value (Kj) 1181.9, Energy Value (Kcal) 282.4, Protein (g) 14.1, Carbohydrate (g) 31.1, Tot. Sugars (g) 12.5, Fat (g) 11.6, Sat. Fat (g) 1.3, Dietary Fibre (g) 3, Salt (g) 1.5
Typical values per 100g Energy Value (Kj) 875.5, Energy Value (Kcal) 209.2, Protein (g) 10.5, Carbohydrate (g) 23, Tot. Sugars (g) 9.2, Fat (g) 8.6, Sat. Fat (g) 1, Dietary Fibre (g) 2.2, Salt (g) 1.1
WEIGHT 7 wontons 135g, Shanghai chilli oil 27g