3 lotus leaf rice wraps - prawn & scallop sticky rice to cook at home (Gluten free)
Prawns, scallops, carrots, bamboo shoots and glutinous rice, steamed in a lotus leaf (p.s. discard the leaf)
INGREDIENTS Glutinous rice (glutinous rice, salt, sugar, soybean oil, sesame oil), prawn (11.8%), scallop (11.8%), soybean oil, sugar, carrot, bamboo shoot, corn starch, light soy sauce (soybean wheat flour), sesame oil, garlic, spring onion, onion, pepper, ginger, shallot
For allergens see ingredients in bold
COOKING INSTRUCTIONS - For best results STEAM
Remove sticky rice wraps from packaging. Place sticky rice wraps in a steamer/basket lined with greaseproof paper and pre-heat. Place steamer over boiling water with lid on. Steam thoroughly for 12 mins. Remove steamer from heat and carefully remove the sticky rice wraps. Check product is hot before serving. Please discard lotus leaf. Allow to stand for 1 min. Do not reheat. Guide for 1 pack only. All cooking appliances vary. This is a guide only.
MICROWAVE 750W - 1min55sec; 800W - 1min45sec; 900W - 1min35sec
Open container and remove sauce dish (if included). Arrange neatly, add 1 teaspoon of water. Cover loosely with lid. Microwave according to cooking instructions above. Carefully remove lid and let the steam out. Check product is hot before serving. Best enjoyed while rice wraps are hot. Allow to stand for 1 min. Please discard lotus leaf. Do not reheat. Guide for 1 pack only. All cooking appliances vary. This is a guide only.
Typical values per pack (3 pieces) Energy Value (Kj) 1141, Energy Value (Kcal) 272.7, Protein (g) 11.34, Carbohydrate (g) 27.3, Tot. Sugars (g) 5.67, Fat (g) 13.02, Sat. Fat (g) 2, Dietary Fibre (g) 1.05, Salt (g) 2.373
Typical values per 100g Energy Value (Kj) 543.5, Energy Value (Kcal) 129.9, Protein (g) 5.4, Carbohydrate (g) 13, Tot. Sugars (g) 2.7, Fat (g) 6.2, Sat. Fat (g) 1, Dietary Fibre (g) 0.5, Salt (g) 1.13