Black & Gold Custard Buns (Vegetarian)


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Only 10 left!

4 custard buns to cook at home

Fluffy black bun filled with gooey salted egg custard. 


Wheat flour, Water, Sugar, Natural Custard Powder (colour E160a, vanilla flavouring, corn starch, egg powder), vegetable shortening (Palm oil, Antioxidant (E320, E321), salted Egg Yolk, Palm oil, Tapioca Starch, Yeast, Emulsifier E450(i), Colour E153.

For allergens please see ingredients in bold


For best results STEAM

Remove buns from packaging. Place buns in a steamer/basket lined with greaseproof paper over boiling water with lid on. Steam thoroughly for 5-6 mins. Remove steamer/basket from heat and carefully remove the buns. Best enjoyed while buns are hot. Allow to stand for 1 min. Do not reheat. Guide for 1 pack only. 

MICROWAVE 750W - 1min20sec; 800W - 1min10sec; 900W - 1min

Pierce the film lid a few times. Gently lift a corner of the film lid and add 1 teaspoon of water. Microwave according to cooking instructions above. Carefully remove film lid and let the steam out. Check product is hot before serving. Best enjoyed while buns are hot. Allow to stand for 1 min. Do not reheat. Guide for 1 pack only.


Typical Values per pack (4 pieces) Energy Value (Kcal) 597.6, Protein (g) 16.8, Carbohydrate (g) 84, Tot. Sugars (g) 7.2, Fat (g) 21.2, Sat. Fat (g) 2.8, Dietary Fibre (g) 0, Salt (g) 1 

Typical values per 100g Energy Value (Kcal) 249, Protein (g) 7, Carbohydrate (g) 35, Tot. Sugars (g) 3, Fat (g) 8.8, Sat. Fat (g) 1.2, Dietary Fibre (g) 0, Salt (g) 0.41