Cooking

Cooking Instructions for Vegetable Sticky Rice (Vegan & Gluten Free)

Steam (best results)

(1). Remove sticky rice wraps from packaging.
(2). Place sticky rice wraps in a steamer/basket lined with greaseproof paper and pre-heat.
(3). Place steamer over boiling water with lid on. Steam thoroughly for 12 mins. 
(4). Remove steamer from heat and carefully remove the sticky rice wraps.
(5). Check product is hot before serving. Please discard lotus leaf.
(6). Allow to stand for 1 min. Do not reheat.

Guide for 1 pack only. All cooking appliances vary. This is a guide only.

Microwave

(1). Open container and remove sauce dish (if included). 
(2). Arrange neatly, add 1 teaspoon of water. 
(3). Cover loosely with lid.
(4). Microwave for:

750W - 1min 55 seconds
800W - 1min 45 seconds
900W - 1min 35 seconds

(5). Carefully remove lid and let the steam out. 
(6). Check product is hot before serving. Best enjoyed while rice wraps are hot. 
(7). Allow to stand for 1 min. Please discard lotus leaf. Do not reheat. 

Guide for 1 pack only. All cooking appliances vary. This is a guide only.

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